The Questions & General Information section for TRITON Restaurant provides clear and helpful answers to everything you need to know before your visit.

TRITON Restaurant is fine dining restaurant with unique interiors at Wenceslas Square

Reservations must be made in advance; for special offers, such as Christmas Eve, New Year’s Eve, or Valentine’s Day menus, reservations must be made at least 30 days in advance.
Book here online reservation form or by phone

FAQ

The staff will explain the ingredients of each dish, the stories behind the interior design, the history of the restaurant, and the dishes; they are knowledgeable about wine and speak several languages.

TRITON Restaurant is a unique dining experience set in the romantic interior of a stalactite cave, and the recipient of the prestigious three "toques" award from Gault & Millau

The restaurant features a wine bar with a wide selection of wines from around the world. The sommelier will recommend suitable wine pairings and unique non-alcoholic pairings.

TRITON Restaurant is a hidden gem on Wenceslas Square. The interiors of a stalactite cave dating from 1912.

Each of our menus features its own wine pairing, curated from top-quality wines from around the world. We also offer our authentic non-alcoholic pairings.

TRITON Restaurant’s Head Chef, Tomáš Kohút, uses innovative techniques and original flavor combinations. He has created his own Chef AI and surprises diners with every menu.

Year the restaurant was founded: 1912
Interiors: romantic ambiance of the stalactite cave since 1912.
The restaurant offers several special menus: the DANTE INFERNO tasting menu, the Czech Modern-Art menu, the Vegetarian menu, and À la carte menu
Cuisine: fine dining, Czech and international
Location: Wenceslas Square 26, Prague 1
Private lounge: for groups max. 16 people
Total capacity: 65 seats
Most popular specialty: Pork belly / Sauerkraut / Truffle dumpling / Garlic caviar / Beets