Prague Fine Dining Menu - Triton Restaurant

Looking for the best food in Prague? Our chef's menu might just convince you that you found one.

  • “Amuse bouche”
    Breton pastries & butter
    Moët & Chandon Imperial Brut (0,1l)
  1. “Sea Bass”
    Sea Bass / Nori / dried Tuna / Ginger / Caviar / Perilla oil
    Pinot Blanc, late harvest, winery Reisten, Mikulov, Czech (0,1l)
  2. “Steak”
    Beef steak / Black garlic / Onion / Truffle / Balsamic vinegar
    Cignale, Castello di Querceto, Toscana, Italy (0,1l)
  3. “Sturgeon”
    Sturgeon / Fennel / Caviar / Peas
    Chablis 1er Cru, Mont de Millieu, La Chablisienne, France (0,1l)
  4. “Buddha's Hand”
    Buddha’s Hand/ Pineapple/ Milky rice
    Sauternes, Château La Chartreuse de Coutet, Bordeaux, France (0,05l)
  • Coffee or exclusive tea selection

L’Atelier Gourmet menu 4 courses … 79,0 € (CZK 1.990,-)
L’Atelier Gourmet Menu 4 courses & wine pairing … 142,0 € (CZK 3.577,-)

  • “Amuse Bouche”
    Breton pastries & butter
    Moët & Chandon Imperial Brut (0,1l)
  1. “Sea Bass”
    Sea bass / Nori / Dried tuna / Ginger / Caviar / Perilla oil
    Pinot Blanc, late harvest, winery Reisten, Mikulov, Czech (0,1l)
  2. “Tartare”
    Veal / Shallot / Marrow / Chive / Pepper / Crème fraîche
    Château “M” Minuty Rosé, Côtes de Provence, France (0,1l)
  3. “Horseradish”
    Horseradish / Apple / Dill / Ginger
    Silvaner, late harvest, winery Gotberg, Mikulov, Czech (0,1l)
  4. “Steak”
    Beef Steak / Black garlic / Onion / Truffle / Balsamic vinegar
    Cignale, Castello di Querceto, Toscana, Italy (0,1l)
  5. “Black apple”
    Black Apple / Calvados
  6. “Acorn”
    Acorn Tagliatelle / Kombu sauce / Tonburi / Chives
    Gavi di gavi, Villa Sparina, Piemonte, Italy (0,1l)
  7. “Sturgeon”
    Sturgeon / Fennel / Caviar / Peas
    Chablis 1er Cru, Mont de Millieu, La Chablisienne, France (0,1l)
  8. “Buddha's Hand”
    Buddha’s Hand / Pineapple / Milky rice
    Sauternes, Château La Chartreuse de Coutet, Bordeaux, France (0,05l)
  • Coffee or exclusive tea selection

L’Atelier Gourmet menu 8 courses … 150,0 € (CZK 3.777,-)
L’Atelier Gourmet Menu 8 courses & wine pairing … 230,0 € (CZK 5.792,-)

  • “Amuse bouche”
    Breton pastries & butter
    Bohemia Sekt Prestige Rosé Brut (0,1l)
    *“Bitter Gold” TC5 - (50607)
  1. “Liver”
    Pigeon liver / Foie gras / Port wine / Crème fraîche
    Pálava - selection of grapes, winery Lechovice, Znojmo, Czech (0,05l)
    *“Essence of Orchard Bliss” TC5 - (50346)
  2. “Sea Bass”
    Sea Bass / Cashew / Bacon / Cucumber / Pepper / Vanilla
    Ryzlink rynsky, winery Salabka in Prague, Czech (0,1l)
    *“Tomato Wine” TC5 - (32265)
  3. “Svíčková”
    Veal fillet steak / Cream sauce / Carlsbad dumpling / Cranberries / Lemon
    Pinot Noir, winery Salabka in Prague, Czech (0,1l)
    *“Catnip Charm” TC5 - (30604)
  4. “Pork”
    Pork belly / Cabbage / Truffle dumpling / Garlic caviar / Beetroot
    Zweigeltrebe, winery Habany, Velke Bilovice, Czech (0,1l)
    *“Mycelium Brew” TC5 - (72461)
  5. “Plum”
    Plum / Vanilla / Blackthorn
    Grüner Veltliner - ice wine, winery Spalek, Novy Saldorf, Czech (0,05l)
    *“Licorice Sunset” TC5 - (51203)
  • Coffee or exclusive tea selection
  • *“Buckwheat Cold Brew” TC5 - (20513)

Czech Modern Art menu 5 courses … 76,0 € (CZK 1.914,-)
*Czech Modern Art Menu 5 courses & non-alcoholic pairing (AI) … 113,0 € (CZK 2.846,-)
Czech Modern Art menu 5 courses & wine pairing … 119,0 € (CZK 2.997,-)

  • “Amuse Bouche”
    Breton pastries & Butter
    Raspberry Kir Royal (0,1l)
  1. “Strawberries”
    Strawberries / Tomatoes / Ricotta / Vinegar
    Frankovka Rose, winery Madlova, Velke Pavlovice, Czech (0,1l)
  2. “Scallop”
    Daikon / Soya sauce / Chives / Miso / Cilantro
    Chablis 1er Cru, Mont de Millieu, La Chablisienne, France (0,1l)
  3. “Celery”
    Celery / Ponzu / Vanilla / Honey / Black apple / Physalis
    Silvaner, late harvest, winery Gotberg, Mikulov, Czech (0,1l)
  4. “Tofu”
    Tofu / Caramel miso / Tonburi / Lemon
    Gavi di Gavi, Villa Sparina, Piemonte, Italy (0,1l)
  5. “Matcha”
    Matcha / Coconut / Strawberries
    Grüner Veltliner - ice wine, winery Spalek, Novy Saldorf, Czech (0,051)
  • Coffee or exclusive tea selection

Vegetarian degustation menu 5 courses … 63,0 € (CZK 1.587,-)
Vegetarian degustation menu 5 courses & wine pairing … 117,0 € (CZK 2.947,-)

À la carte menu

  • “Amuse bouche”
    Breton pastries & butter

APPETIZER 479 CZK / 19 €

  • “Sea Bass”
    Sea Bass / Nori / dried Tuna / Ginger / Caviar / Perilla oil
  • “Scallop”
    Daikon / Soya sauce / Chives / Miso / Cilantro
  • “Liver”
    Pigeon liver / Foie Gras / Port wine / Crème fraîche
  • “Consommé Olga”
    Veal consommé / Pineapple / Lemongrass / Ginger / Prawn

MAIN COURSE 856 CZK / 34 €

  • “Steak”
    Beef steak / Black garlic / Onion / Truffle / Balsamico
  • “Acorn”
    Acorn Tagliatelle / Kombu sauce / Tonburi / Chives
  • “Sturgeon”
    Sturgeon / Fennel / Caviar / Peas
  • “Lamb”
    Lamb / Mint demi-glace / Spinach puree / Peas
  • “Svickova”
    Veal fillet steak / Cream sauce / Carlsbad dumping / Cranberries / Lemon
  • “Pigeon”
    Pigeon / Semolina dumpling / Grapes / Figs / Armagnac

DESSERT 327 CZK / 13 €

  • “Matcha”
    Matcha / Coconut / Strawberries
  • “Buddha’s hand”
    Buddha’s hand / Pineapple / Milky rice
  • “Plum”
    Plum / Vanilla / Blackthorn
  • “Raspberry”
    Raspberry / Tarragon / White chocolate / Lime
  • “Cheeses”
    Cheese variations / Jam / Nuts

Wine list

The speciality of our sommeliers is a selection of the best wine for your meal and your taste. The rich wine cellar from all over the world invites you to choose "wine made to measure".

Czech & Moravian white wines

Winery subregion Mělnická

Ryzlink rýnský, winery Salabka, Prague

Winery subregion Znojemská

Pálava - grape selection, winery Lechovice    

Grüner Veltliner ice wine, Špalek, Nový Šaldorf

Winery subregion Mikulovská

Ryzlink rýnský - last harvest, Sonberk               

Ryzlink vlašský - late harvest, Mikros vín           

Grüner Veltliner - p.s., barrique, Moravíno

Sauvignon - late harvest, Gala winery

Ryzlink vlašský- late harvest, Gala winery

Ryzlink rýnský - late harvest, Gotberg

Sylvánské zelené - late harvest, Gotberg

Chardonnay - late harvest, Gotberg

Chardonnay - late harvest, Reisten - Valtice

Pinot blanc - late harvest, Reisten - Valtice

Winery subregion Velkopavlovická

Sauvignon - last harvest, barrique, F. Mádl

Rulandské šedé - straw wine, O. Drápal        

 

Foreign white wines

Riesling Hugel, Vin d´Alsace, ALSACE      

Sancerre LOIRE

Chateau Malartic Lagraviere, Grand Cru GRAVES

Chablis, La Chablisienne, 1er Cru Mont de Millieu           

Chardonnay, Domaine de Miselle GASCOGNE          

Sauvignon, Fumées Blanches LANGUEDOC     

Pinot Grigio, Colterenzio, Alto Adige ITALIA      

Gavi di Gavi, Villa Sparina, Piemonte ITALIA 

Riesling Forst-Basalt, Pfaltz 

Weiser Burgunder, Carnuntum AUSTRIA 

Chardonnay, Reserva, Jacob´s Creek AUSTRALIA  

Gavi di Gavi, Vila Sparina, PIEMONTE     

Sauvignon Blanc, Reserva, Ventisquero, CHILE 

Chardonnay, Reserva, Jacob´s Creek, AUSTRALIA           

Sauvignon Blanc, Clos Henri NEW ZEALAND   

La Chartreuse de Coutet, Sauternes BORDEAUX

 

Moravian wines rosé

Frankovka Rosé - kabinet, winery Mádlová, V. Bílovice     

 

Foreign wines rosé

Chateau Minuty, CÔTES DE PROVENCE 

 

Czech & Moravian red wines

Winery subregion Mělnická

Pinot Noir, winery Salabka Prague 

Winery subregion Znojemská

Svatovavřinecké - barrique, N.Šaldorf   

Winery subregion Mikulovská

Rulandské modré - Moravíno, Valtice 

Merlot - barrique, Ing. Michlovský, Perná          

Rulandské modré - grape selection, Gotberg            

Winery subregion Velkopavlovická

Pinot Noir - grape selection, Springer, Bořetice

Frankovka - late harvest, Springer, Bořetice 

Cuvée SKALE (Cabernet Sauvignon & Merlot) winery Springer, Bořetice 

Cuvée Opulent, Kubík, Velké Bílovice

Cuvée Divočák, Kubík, V. Bílovice - Magnum

Zweigeltrebe-barrique, Habánské sklepy

Cabernet Sauvignon - barrique, Ing. Michlovský

 

Imported red wines

Vosne - Romanée, Chezeaux CÔTE DU NUITS             

Chateau Giscour, 3éme Grand Cru MARGAUX             

Pauilac de Latour PAUILAC           

Chateau Pichon Baron, 2éme Grand Cru PAUILAC   

Chateau Mouton Rothschild, 1er Cru PAUILAC              

Crozes Hermitage, Delas RHONE          

Chateauneuf du Pape "La Bernardine" RHONE

Castel Fossibus, Ollier Taillefer FAUGÉRES

Zweigelt, Carnuntum, Marko AUSTRIA

Barolo, Gaja, Piemonte ITALIA 

Chianti Classico, Reserva, Bandecca ITALIA

Sassicaia, Toscana ITALIA        

Brunello di Montalcino, Lisini, Toscana ITALIA

Cignale, Castello di Querceto, Toscana ITALIA

Primitivo di Manduria, Puglia ITALIA 

Dehesa La Granja, Castilla Y León SPAIN 

Tinto Pesquera, Crianza, SPAIN 

Arienzo - M. de Riscal, Crianza, Rioja, SPAIN             

Marqués de Riscal, Reserve, Rioja, SPAIN           

Cabernet Sauvignon, R. Mondavi CALIFORNIA              

Opus One CALIFORNIA   

Merlot, Salton Desejo BRASIL       

Malbec, Kaiken, Mendoza ARGENTINA             

Shiraz, Phant SOUTH AFRICA  

Grand Classique, Glen Carlou SOUTH AFRICA         

Rawson´s Retreat, Shiraz-Cabernet AUSTRALIA          

Cabernet Sauvignon, Humo Blanco CHILE  

 

Champagne & sparkling wines

Bohemia Sekt    

Bohemia Sekt Prestige brut rosé         

Belstar Prosecco brut D.O.C.         

Freixenet "Cordon Negro"       

Champagne Billecart - Salmon  

Champagne Billecart - Salmon Rosé     

Champagne Moët&Chandon 

Champagne Veuve Clicquot Ponsardin

Champagne Dom Pérignon, Moët&Chandon    

 

Aged port wine

Porto Velha tawny 20 Y.O.        

Porto Velha 40 Y.O.  

 

Karel Sadke