Prague Fine Dining Menu - Triton Restaurant

14th February, 2025

MENU: 6 courses & Live Piano music during the evening

• Raspberry Kir Royal (0.1 l)

• Amuse-Bouche, whipped butter

1. Oyster
   oyster/ parsley/ kiwi/ green apple/ coriander
   Chardonnay - Domaine de Miselle, Gascogne, France (0,1 l)
2. Siven
   Siven/ cucumber/ scallops/ mussels/ trout caviar/ gazpacho
   Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany (0,1 l)
3. Monkfish
   Monkfish/ yakiniku sauce/ leek/ wasabi/ caviar/ Lardo bacon
   Château Minuty “M“ Rosé, Côtes de Provence, France (0,1 l)
4. Lamb
   lamb/ mint demi-glace/ parsley puree/ peas/ spinach dumpling
   Chateauneuf du Pape "La Bernardine", Rhône, France (0,1l)
5. Foie Gras
   Foie Gras/ celery/ cognac/ walnuts/ vanilla
   Sauternes, La Chartreuse de Coutet, Bordeaux, France (0,05 l)
6. Mushroom
   chocolate/ buckwheat/ whiskey/ mushrooms/ Burgundy truffle
   Drambuie (0,04 l)

• Coffee or exclusive tea selection

Saint Valentine’s menu 6 courses … 96,7 € (CZK 2.390,-)
Saint Valentine’s menu 6 courses incl. aperitif, wine pairing, digestiv & coffee/tea … 159,9 € (CZK 3.954,-)

24th December, 2024

MENU: 7 courses & Live Piano music during the evening

• Raspberry Kir Royal
  
  
• Amuse-bouche, whipped butter

1. “Eel & Mackerel“
   eel/ mackerel/ ponzu/ Salicornia herb/ bacon
   Muscadet, Clos de L'Arzillier, France (0,1l)
2. “Deer“ 
   pear/ carob nut/ mead/ rosemary
   Merlot, Salton Desejo, Brasil (0,1 l)
3. “Celery“
   celery/ walnuts/ ginger/ curry/ rosemary
   Silvaner – late harvest, Gotberg winery, Mikulov, Czech (0,1 l)
4. “Bisq“ 
   pike perch/ lobster bisque/ tomato/ tarragon
   Pinot Gris – late harvest, Súkal winery, Czech (0,1 l)
5. “Tortellini“ 
   pork trotters/ truffle/ port wine/ thyme
   Glen Carlou, Grand Classique, South Africa (0,1l)
6. “Coq au vin“ 
   rooster/ carrot/ parsley/ celery/ red wine
   Shiraz, Hundred Tree Hill, Australia (0,1 l)
7. “Mushroom“ 
   mushroom/ caramel/ buckwheat/ whisky/ hazelnuts
   Drambuie (0,04l)

• Coffee or Tea

Christmas menu 7 courses … 149,0 € (CZK 3.684,-)
Christmas menu 7 courses, incl. aperitif, wine pairing, coffee/tea … 217,0 € (CZK 5.365,-)

31th December 2024, start at 7:00pm

MENU: 7 courses & Live Piano music during the evening

• Raspberry Kir Royal

• Amouse bouche, whipped butter

1. ‘‘Eel & Mackerel’’
   eel/ mackerel/ ponzu/ Salicornia herb/ bacon
   Muscadet, Clos de L´Arzillier, France (0,1 l)
2. “Deer”
   pear/ carob nut/ mead/ rosemary
   Merlot, Salton Desejo, Brasil (0,1 l)
3. ‘‘Celery’’
   celery/ walnuts/ ginger/ curry/ rosemary
   Silvaner – late harvest, Gotberg winery, Mikulov, Czech (0,1 l)
4. ‘‘Consommé Olga’’
   veal consommé/ pineapple/ lemongrass/ ginger/ St. Jacques scallop
   Chateau Minuty, Côtes de Provence, France (0,1 l)
5. "Lamb"
   lamb/ mint demi-glace/ parsley puree/ peas/ spinach dumpling
   Chateauneuf du Pape ‘‘La Bernardine‘‘, Rhone, France (0,1l)
6. “Foie gras”
   foie gras/ celery/ cognac/ walnuts/ vanilla
   Sauternes, La Chartreuse de Coutet, Bordeaux, France (0,05l)
7. ‘‘Mushroom’’
   mushroom/ caramel/ buckwheat/ whisky/ hazelnuts
   Drambuie (0,04l)

• Mineral water 0,75l & Coffee or Tea
• MIDNIGHT TOAST:Möet & Chandon Impérial Champagne (0,1l)

WE WISH YOU A HAPPY NEW YEAR 2025!

New Year’s Eve menu 7 courses without beverages incl. midnight toast … 220,0 € (CZK 5.440,-)
New Year’s Eve menu 7 courses incl. welcome drink, wine pairing & midnight toast, mineral water 0,75l, coffee or tea … 288,0 € (CZK 7.121,-)

• Moët & Chandon Imperial Brut

• Amuse-bouche, whipped butter

1. Hors d‘oeuvres
   asparagus/ hollandaise sauce/ sturgeon caviar/ lemon
   Welsh Riesling, Mikrosvín winery, subregion Mikulov, Czech
2. Oyster
   oyster/ parsley/ kiwi/ green apple/ coriander
   Chardonnay Val St. Pierre, Languedoc, France
3. Brook Trout
   Brook Trout/ cucumber/ Saint Jacques scallop/ mussels/ trout caviar/ Gazpacho
   Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany
4. Consommé Olga
   veal consommé/ pineapple/ lemongrass/ginger/ Saint Jacques scallop/ prawn
   Château Minuty “M“ Rosé, Côtes de Provence, France
5. Lamb
   lamb/ mint demi-glace/ parsley puree/ pea/ spinach dumpling
   Chateauneuf du Pape "La Bernardine", Rhône, France
6. Foie Gras
   Foie gras/celery/Cognac/ walnuts/ vanilla
   Sauternes, La Chartreuse de Coutet, Bordeaux, France
7. Waldorf Pudding
   apple/ raisin/ walnuts/ lemon/ ginger/ vanilla
   Sherry

Titanic Gourmet menu 4 courses … 80,0 € (CZK 1.978,-)
Titanic Gourmet menu 7 courses … 121,0 € (CZK 2.992,-)
Titanic Gourmet Menu 4 courses incl. aperitif & wine pairing … 134,0 € (CZK 3.313,-)
Titanic Gourmet Menu 7 courses incl. aperitif & wine pairing … 188,0 € (CZK 4.648,-)

• Bohemia sekt Prestige Rosé Brut
• *“Bitter Gold“ TC5 (40707)

• Amuse-bouche, whipped butter

1. Liver
   Pigeon liver/ Foie Gras/ Port wine/ Crème fraîche
   Pálava – selection of grapes, winery Lechovice, Znojmo, Czech
   *“Essence of Orchard Bliss“ TC5 (60346)
2. Marinated Pikeperch
   Pikeperch/ cashew nuts/ bacon/ cucumber/ pepper/ vanilla
   Ryzlink rýnský, winery Salabka in Prague, Czech
   *“Tomato Wine“ TC5 (32165)
3. Svickova
   Slow roasted veal Fillet steak/ cream sauce/ Carlsbad dumpling/ cranberries/ lemon
   Pinot Noir, winery Salabka in Prague, Czech
   *“Catnip Charm“ TC5 (30604)
4. Pork belly
   Confit pork belly/ cabbage/ truffle dumpling/ shallot-caviar/ beetroot
   Cuveé Grand Reserva - Opulent, winery Kubík, Velké Bílovice, Czech
   *“Mycelium Brew“ TC5 (72461)
5. Currant & Gooseberry
   Currant/ pistachios/ gooseberry
   Grüner Veltliner – ice wine, winery Špalek, Nový Šaldorf, Czech
   *“Licorice Sunset“ TC5 (51203)

• Coffee or exclusive tea selection
• *“Buckwheat Cold Brew“ TC5 (40313)

Czech Modern Art menu 5 courses … 69,0 € (CZK 1.706,-)
*Czech Modern Art Menu 5 courses & non-alcoholic pairing (AI) … 107,0 € (CZK 2.646,-)
Czech Modern Art menu 5 courses incl. aperitif, wine pairing & coffee/tea … 115,0 € (CZK 2.844,-)

• Raspberry Kir Royal

• Amuse-bouche, whipped butter

1. Veal Tartare
   Veal Fillet/truffle/egg yolk/chives
   Welschriesling - late harvest, winery Mikrosvín, subregion Mikulov, Czech
2. Tortellini
   Nettle/Burrata/pistachios/tomato
   Chardonnay, Val St. Pierre, Languedoc, France
3. Monkfish
   Monkfish/Yakiniku sauce/Kimchi/leek/Trout caviar
   Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany
4. Anjou Pigeon
   Pigeon/semolina dumpling/grapes/figs/Armagnac/blackberry
   Primitivo di Manduria, Puglia, Italy
5. Chocolate
   Chocolate/black garlic/Licorice/Almonds
   Royal Tawny Porto 20 Y.O.

• Coffee or exclusive tea selection

Candlelight menu 5 courses … 72,0 € (CZK 1.780,-)
Candlelight menu 5 courses, aperitif, wine pairing & coffee/tea … 118,0 € (CZK 2.917,-)

• Belstar Prosecco Brut D.O.C.

• Amuse-Bouche, whipped butter

1. Tartalet
   bulgur/ parsley/ tomato vinegar/ mint
   Welschriesling – late harvest, Mikrosvín winery, subregion Mikulov, Czech
2. Gazpacho
   cabbage/ carrot/ cucumber/ whole grain mustard ice cream
   Frankovka Rosé, winery Mádlová, Czech
3. Tortellini
   Nettle/Burrata/ pistachio/ tomato
   Chardonnay, Val St. Pierre, Languedoc, France
4. Vegetarian “Duck“
   celery/ vegetarian demi-glace/ chickpeas/ radish Daikon/ sesame
   Cuveé Grand Reserva - Opulent, winery Kubík, Velké Bílovice, Czech
5. Pavlova
   white chocolate/ strawberry/ basil/ lime
   Raspberry Kir Royal

• Coffee or exclusive tea selection

Vegetarian degustation menu 5 courses … 55,0 € (CZK 1.360,-)
Vegetarian degustation menu 5 courses incl. aperitif, wine pairing & coffee/tea … 91,0 € (CZK 2.250,-)