Prague Fine Dining Menu - Triton Restaurant

Looking for the best food in Prague? Our chef's menu might just convince you that you found one.

Why can’t you see the ingredients here? It’s not a mistake – it’s intentional. The menu is inspired by Dante Alighieri's Divine Comedy and is designed as an experience. Each course reveals its story at the moment of serving, with the help of illustrated cards we’ve prepared for you. However, if you’d prefer to know what you’ll be eating and don’t mind missing out on part of this unique journey, simply click More information to view the classic version of the menu.

  • "Amuse bouche"
  • Breton bread & butter
  • Moët & Chandon Impérial Brut

I. "Limbo"
The taste of purity without redemption. Innocence that has never tasted salvation.

II. "Lust" 
Softness that seduces you. Airy foams dancing like sinful kisses in a storm.

III. "Gluttony"
Fat that melts on the tongue. Sensuality without limits, suffocating in its own desire.

IV. "Greed & Prodigality"
A flavor that refuses to be shared or rejected. One bite melts in excess, the next chokes on greed.

V. "Wrath"
Spiciness that burns like a scream. And silence that tastes like forgetting.

VI. "Heresy"
Smoke, charcoal, roasted lie. A course that denies everything you once believed was possible.

VII. "Violence"
Blood dripping from the soul of the meat. The fragility of flesh in a forest without hope.

VIII. "Fraud"
An illusion on the plate. Truth whispers here… but it never screams.

IX. "Treachery"
Ice that doesn’t melt. Sweetness that deceives the tongue. A blade hidden in tenderness. At the center - a chilling calm of silence, where even emotions have frozen.

Dante's Inferno tasting menu 9 courses … 166,0 € (CZK 4.181,-)
Dante's Inferno tasting menu 9 courses & wine pairing … 246,0 € (CZK 6.196,-)

24th December, 2025

MENU: 7 courses & Live Piano music during the evening

  • "Amuse bouche"
  • Breton pastries & butter
  • Moët & Chandon Impérial Brut
  1. "Sea Bass"
    Sea Bass / Nori / dried Tuna / Ginger / Caviar / Perilla oil
    Pinot Blanc - late harvest, winery Reisten, Mikulov, Czech
  2. "Veal" 
    Veal / Shalot / Smoked kefir / Miso / Chives
    Château “M” Minuty rosé, Côtes de Provence, France
  3. "Horseradish"
    Horseradish / Apple / Dill / Ginger
    Silvaner - late harvest, winery Gotberg, Mikulov, Czech
  4. "Steak"
    Beef / Black garlic / Onion / Truffle / Balsamic vinegar”
    Cignale, Castello di Querceto, Toscana, Italy
  5. "Black apple"
    Black apple / Calvados
  6. "Sturgeon" 
    Sturgeon / Fennel / Caviar / Peas
    Chablis 1er Cru, Mont de Millieu, La Chablisienne, France
  7. "Chestnut" 
    Chestnut / Mandarin / Parsnip
    Sauternes, Château La Chartreuse de Coutet, Bordeaux, France
  • Coffee or selection of exclusive Teas & Mineral water

Christmas menu 7 courses … 158,0 € (CZK 3.979,-)
Christmas menu 7 courses, incl. wine pairing, coffee/tea & mineral water … 238,0 € (CZK 5.994,-)

31th December 2025, start at 7:00pm

MENU: 9 courses & Live Piano music during the evening

  • Raspberry Kir Royal
  • "Amuse bouche" with Breton bread & butter
  1. "LIMBO"
    Almond milk / Prawn / Rose / Raspberry / Lilac
    Sauvage - Sauvignon Blanc, winery Verýsek, Velké Bílovice, Czech
  2. "LUST"
    Onion / Balsamic vinegar / Comté / Pear
    Chardonnay, Domaine de Miselle, Gascogne, France
  3. "GLUTTONY"
    Foie Gras / Paris Brest / Chocolate / Raspberry
    Sauternes, Château La Chartreuse de Coutet, Bordeaux, France
  4. "GREED"
    Black apple / Blackcurrant
  5. "WRATH"
    Duck / Chilli / Raspberry vinegar / Beetroot
    Glen Carlou, Grand Classique, Paarl, South Africa
  6. "HERESY"
    Black Cod / Smoked kefir / Miso
    Grüner Veltliner-R. Gottschelle, Petra Unger, Austria
    Chateauneuf du Pape
  7. "VIOLENCE"
    Pigeon / Apricot kernel / Almond milk / Sage
    Brunello di Montalcino, Lisini, Toscana, Italy
  8. "FRAUD"
    Coconut / Blue cheese
    Pálava - selection of grapes, winery Lechovice, Znojmo, Czech
  9. “TREACHERY”
    Bergamot / Absinthe / Fennel / CBD
    Quince & Greengage
  • Coffee or Tea & Mineral water 0,75l/per person
  • MIDNIGHT TOAST - Champagne: Möet & Chandon Impérial Brut

WE WISH YOU A HAPPY NEW YEAR 2026!

New Year’s Eve menu 9 courses without beverages incl. midnight toast … 220,0 € (CZK 5.540,-)
New Year’s Eve menu 9 courses incl. welcome drink, wine pairing & midnight toast, mineral water 0,75l, coffee or tea … 288,0 € (CZK 7.253,-)

  • “Amuse bouche”
    Breton pastries & butter
    Bohemia Sekt Prestige Rosé Brut (0,1l)
    *“Bitter Gold” TC5 - (50607)
  1. “Sea Bass”
    Sea Bass / Cashew / Bacon / Cucumber / Pepper / Vanilla
    Ryzlink rýnský, winery Salabka in Prague, Czech (0,1l)
    *“Tomato Wine” TC5 - (32265)
  2. “Kulajda”
    Mushrooms / Potatoes / Dill / Eggs
    Sauvage - Sauvignon Blanc, winery Verýsek, Velké Bílovice, Czech (0,1l)
    *“Essence of Orchard Bliss” TC5 - (50346)
  3. “Svickova”
    Veal fillet steak / Cream sauce / Carlsbad dumpling / Cranberries / Lemon
    Pinot Noir, winery Salabka in Prague, Czech (0,1l)
    *“Catnip Charm” TC5 - (30604)
  4. “Pork”
    Pork belly / Cabbage / Truffle dumpling / Garlic caviar / Beetroot
    Merlot, winery Sedlák, Velké Bílovice, Czech (0,1l)
    *“Mycelium Brew” TC5 - (72461)
  5. “Quince”
    Quince / Brioche / Pumpkin / Eggnog
    Pinot Gris - straw wine, winery Drápal, Žabčice, Czech (0,05l)
    *“Licorice Sunset” TC5 - (51203)
  • Coffee or exclusive tea selection
  • *“Buckwheat Cold Brew” TC5 - (20513)

Czech Modern Art menu 5 courses … 76,0 € (CZK 1.914,-)
*Czech Modern Art Menu 5 courses & non-alcoholic pairing (AI) … 113,0 € (CZK 2.846,-)
Czech Modern Art menu 5 courses & wine pairing … 119,0 € (CZK 2.997,-)

  • “Amuse Bouche”
    Breton pastries & butter
    Raspberry Kir Royal (0,1l)
  1. “Eggplant”
    Eggplant / Mushrooms / Lemon
    Chardonnay, Domaine de Miselle, Gascogne, France (0,1l)
  2. “Scallop”
    Daikon / Soya sauce / Chives / Miso / Cilantro
    Sauvage - Sauvignon Blanc, wineryVerýsek, Velké Bílovice, Czech (0,1l)
  3. “Celery”
    Celery / Ponzu / Vanilla / Honey / Black apple / Physalis
    Frankovka Rosé, winery Mádlová, Velké Pavlovice, Czech (0,1l)
  4. “Tofu”
    Tofu / Caramel Miso / Tonburi / Lemon
    Grüner Veltliner - R.Gottschelle, Petra Unger, Austria (0,1l)
  5. “Pavlova”
    Sesam / Passion fruit / Mango / Coconut
    Pálava - selection of grapes, winery Lechovice, Znojmo, Czech (0,05l)
  • Coffee or exclusive Tea selection

Vegetarian degustation menu 5 courses … 67,0 € (CZK 1.687,-)
Vegetarian degustation menu 5 courses & wine pairing … 102,0 € (CZK 2.568,-)

À la carte menu

  • “Amuse bouche”
    Breton pastries & butter

APPETIZER 479 CZK / 19 €

  • “Sea Bass”
    Sea Bass / Cashew / Bacon / Cucumber / Pepper / Vanilla
  • “Scallop”
    Daikon / Soya sauce / Chives / Miso / Cilantro
  • “Foie Gras”
    Foie Gras / Brioche / Pumpkin / Cinnamon
  • “Consommé Olga”
    Veal consommé / Pineapple / Lemongrass / Ginger / Prawn

MAIN COURSE 856 CZK / 34 €

  • “Steak”
    Beef steak / Black garlic / Onion / Truffle / Balsamico
  • “Tofu”
    Tofu / Caramel Miso / Tonburi / Lemon
  • “Cod”
    Cod / Smoked kefir / Miso / Chives
  • “Pork”
    Pork belly / Cabbage / Truffle dumpling / Garlic caviar / Beetroot
  • “Svickova”
    Veal / Cream sauce / Carlsbad dumpling / Cranberries / Lemon
  • “Pigeon”
    Pigeon / Semolina dumplings / Grapes / Figs / Armagnac

DESSERT 327 CZK / 13 €

  • “Pavlova”
    Sesam / Passion fruit / Mango / Coconut
  • “Bergamot”
    Bergamot orange / Absinthe / Fennel / CBD
  • “Quince”
    Quince / Brioche / Pumpkin / Egg liquer
  • “Chocolate”
    Cocoa / Chocolate Ghana 80% / Smoked Paprika / Miso
  • “Cheeses”
    Cheese variations / Jam / Nuts

Wine list

The speciality of our sommeliers is a selection of the best wine for your meal and your taste. The rich wine cellar from all over the world invites you to choose "wine made to measure".

Czech & Moravian white wines

Winery subregion Melnicka

Ryzlink rynsky, winery Salabka, Prague

Winery subregion Znojemska

Pálava - grape selection, winery Lechovice    

Grüner Veltliner ice wine, Spalek, Novy Saldorf

Winery subregion Mikulovska

Ryzlink rynsky - last harvest, Sonberk               

Ryzlink vlassky - late harvest, Mikros vin           

Grüner Veltliner - p.s., barrique, Moravino

Sauvignon - late harvest, Gala winery

Ryzlink vlassky- late harvest, Gala winery

Ryzlink rynsky - late harvest, Gotberg

Sylvanske zelene - late harvest, Gotberg

Chardonnay - late harvest, Gotberg

Chardonnay - late harvest, Reisten - Valtice

Pinot blanc - late harvest, Reisten - Valtice

Winery subregion Velkopavlovicka

Sauvignon - last harvest, barrique, F. Madl

Rulandske šede - straw wine, O. Drapal        

 

Foreign white wines

Riesling Hugel, Vin d´Alsace, ALSACE      

Sancerre LOIRE

Chateau Malartic Lagraviere, Grand Cru GRAVES

Chablis, La Chablisienne, 1er Cru Mont de Millieu           

Chardonnay, Domaine de Miselle GASCOGNE          

Sauvignon, Fumees Blanches LANGUEDOC     

Pinot Grigio, Colterenzio, Alto Adige ITALIA      

Gavi di Gavi, Villa Sparina, Piemonte ITALIA 

Riesling Forst-Basalt, Pfaltz 

Weiser Burgunder, Carnuntum AUSTRIA 

Chardonnay, Reserva, Jacob´s Creek AUSTRALIA  

Gavi di Gavi, Vila Sparina, PIEMONTE     

Sauvignon Blanc, Reserva, Ventisquero, CHILE 

Chardonnay, Reserva, Jacob´s Creek, AUSTRALIA           

Sauvignon Blanc, Clos Henri NEW ZEALAND   

La Chartreuse de Coutet, Sauternes BORDEAUX

 

Moravian wines rose

Frankovka Rose - kabinet, winery Madlová, V. Bilovice     

 

Foreign wines rose

Chateau Minuty, CÔTES DE PROVENCE 

 

Czech & Moravian red wines

Winery subregion Mělnická

Pinot Noir, winery Salabka Prague 

Winery subregion Znojemska

Svatovavřinecke - barrique, N.Saldorf   

Winery subregion Mikulovska

Rulandske modre - Moravíno, Valtice 

Merlot - barrique, Ing. Michlovsky, Perna          

Rulandske modre - grape selection, Gotberg            

Winery subregion Velkopavlovicka

Pinot Noir - grape selection, Springer, Boretice

Frankovka - late harvest, Springer, Boretice 

Cuvee SKALE (Cabernet Sauvignon & Merlot) winery Springer, Boretice 

Cuvee Opulent, Kubik, Velke Bilovice

Cuvee Divocak, Kubik, V. Bilovice - Magnum

Zweigeltrebe-barrique, Habanské sklepy

Cabernet Sauvignon - barrique, Ing. Michlovsky

 

Imported red wines

Vosne - Romanée, Chezeaux CÔTE DU NUITS             

Chateau Giscour, 3éme Grand Cru MARGAUX             

Pauilac de Latour PAUILAC           

Chateau Pichon Baron, 2éme Grand Cru PAUILAC   

Chateau Mouton Rothschild, 1er Cru PAUILAC              

Crozes Hermitage, Delas RHONE          

Chateauneuf du Pape "La Bernardine" RHONE

Castel Fossibus, Ollier Taillefer FAUGÉRES

Zweigelt, Carnuntum, Marko AUSTRIA

Barolo, Gaja, Piemonte ITALIA 

Chianti Classico, Reserva, Bandecca ITALIA

Sassicaia, Toscana ITALIA        

Brunello di Montalcino, Lisini, Toscana ITALIA

Cignale, Castello di Querceto, Toscana ITALIA

Primitivo di Manduria, Puglia ITALIA 

Dehesa La Granja, Castilla Y León SPAIN 

Tinto Pesquera, Crianza, SPAIN 

Arienzo - M. de Riscal, Crianza, Rioja, SPAIN             

Marqués de Riscal, Reserve, Rioja, SPAIN           

Cabernet Sauvignon, R. Mondavi CALIFORNIA              

Opus One CALIFORNIA   

Merlot, Salton Desejo BRASIL       

Malbec, Kaiken, Mendoza ARGENTINA             

Shiraz, Phant SOUTH AFRICA  

Grand Classique, Glen Carlou SOUTH AFRICA         

Rawson´s Retreat, Shiraz-Cabernet AUSTRALIA          

Cabernet Sauvignon, Humo Blanco CHILE  

 

Champagne & sparkling wines

Bohemia Sekt    

Bohemia Sekt Prestige brut rosé         

Belstar Prosecco brut D.O.C.         

Freixenet "Cordon Negro"       

Champagne Billecart - Salmon  

Champagne Billecart - Salmon Rosé     

Champagne Moët&Chandon 

Champagne Veuve Clicquot Ponsardin

Champagne Dom Pérignon, Moët&Chandon    

 

Aged port wine

Porto Velha tawny 20 Y.O.        

Porto Velha 40 Y.O.  

 

Karel Sadke