Vegetarian degustation menu

• “Amuse Bouche”
  Breton pastries & butter
  Raspberry Kir Royal (0,1l)

1. “Eggplant”
   Eggplant / Mushrooms / Lemon
   Chardonnay, Domaine de Miselle, Gascogne, France (0,1l)
2. “Scallop”
   Daikon / Soya sauce / Chives / Miso / Cilantro
   Sauvage - Sauvignon Blanc, wineryVerýsek, Velké Bílovice, Czech (0,1l)
3. “Celery”
   Celery / Ponzu / Vanilla / Honey / Black apple / Physalis
   Frankovka Rosé, winery Mádlová, Velké Pavlovice, Czech (0,1l)
4. “Tofu”
   Tofu / Caramel Miso / Tonburi / Lemon
   Grüner Veltliner - R.Gottschelle, Petra Unger, Austria (0,1l)
5. “Pavlova”
   Sesam / Passion fruit / Mango / Coconut
   Pálava - selection of grapes, winery Lechovice, Znojmo, Czech (0,05l)

• Coffee or exclusive Tea selection