Christmas Galadinner menu

Christmas menu in Prague restaurant TRITON

24th December, 2024

MENU: 7 courses & Live Piano music during the evening

• Raspberry Kir Royal
  
  
• Amuse-bouche, whipped butter

1. “Eel & Mackerel“
   eel/ mackerel/ ponzu/ Salicornia herb/ bacon
   Muscadet, Clos de L'Arzillier, France (0,1l)
2. “Deer“ 
   pear/ carob nut/ mead/ rosemary
   Merlot, Salton Desejo, Brasil (0,1 l)
3. “Celery“
   celery/ walnuts/ ginger/ curry/ rosemary
   Silvaner – late harvest, Gotberg winery, Mikulov, Czech (0,1 l)
4. “Bisq“ 
   pike perch/ lobster bisque/ tomato/ tarragon
   Pinot Gris – late harvest, Súkal winery, Czech (0,1 l)
5. “Tortellini“ 
   pork trotters/ truffle/ port wine/ thyme
   Glen Carlou, Grand Classique, South Africa (0,1l)
6. “Coq au vin“ 
   rooster/ carrot/ parsley/ celery/ red wine
   Shiraz, Hundred Tree Hill, Australia (0,1 l)
7. “Mushroom“ 
   mushroom/ caramel/ buckwheat/ whisky/ hazelnuts
   Drambuie (0,04l)

• Coffee or Tea