L'Atelier Gourmet Menu

Gourmet menu in Prague center in TRITON Restaurant

• Moët & Chandon Imperial Brut, France

• Amuse-bouche, whipped butter 

1. Jerusalem artichoke
   pickled Jerusalem artichoke/ cheese Bryndza/ chive/ bacon
   Sauvignon Fumées Blanches, Languedoc, France
2. Deer
   deer/ shallot/ beetroot/ pear/ spruce honey
   Arienzo - Marqués de Riscal, Crianza, Rioja, Spain
3. Foie gras
   Marsala waffle/ Foie gras/ currant/ cognac/ grapes
   Sauternes, Château de Rolland, Bordeaux, France
4. Veal sweetbread
   veal sweetbread/ porridge/ parsley/ veal demi-glace
   Château Minuty “M“ Rosé, Côtes de Provence, France
5. Codfish
   codfish/Yakiniku sauce/ Kimchi/ leek/ trout caviar
   Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany
6. Pigeon à la Ortolan-Yellowhammer
   Anjou Pigeon/ semolina dumpling/ grapes/ figs/ Armagnac/ blackberry
   Primitivo di Manduria, Puglia, Cantine San Marzano, Italy
7. Chocolate
   cocoa bean/ chocolate/ hazelnuts/ citrus Calamansi
   Royal Tawny Porto 20 Y.O.