À la carte menu

Cold starters

• "Veal Tartare"
  Veal fillet/ truffle/ egg yolk/ chives [CZK 360,-]
• "Tartalet"
  bulgur/ parsley/ tomato vinegar/ mint [CZK 260,-] Veg.
• "Marinated Pikeperch"
  marinated Pikeperch/ cashew nuts/ bacon/ cucumber/ pepper/ vanilla [CZK 320,-] Gluten-free
• "Truffle"
  mushroom tartlet/ Lion's Mane mushroom tartare/ Burgundy truffle/ Balsamico [CZK 380,-]

Soup

• "Consommé Olga"
  Veal consommé/ pineapple/ lemongrass/ ginger/ Saint Jacques Scallop/ Prawn [CZK 310,-]

Czech cuisine - MODERN TASTING

• "Svickova"
  Slow roasted veal Fillet/ cream sauce/ Carlsbad dumpling/ cranberries/ lemon [CZK 560,-]
• "Pork belly"
  Confit pork belly/ pickled cabbage/ truffle dumpling/ shallot-caviar/ beetroot [CZK 480,-]

Fish

• "Monkfish"
  Monkfish/ Yakiniku sauce/ Kimchi/ leek/ Trout caviar [CZK 680,-] 

Main courses

• "Pigeon à la Ortolan-Yellowhammer"
  Anjou Pigeon/ semolina dumpling/ grapes/ figs/ Armagnac/ blackberry [CZK 840,-] 
• "Striploin steak"
  beef striploin steak/ beet/ rosemary/ honey/ lemon/ Thyme crumble [CZK 790,-]
• "Lamb"
  slow roasted Lamb fillet/ mint demi-glace/ parsley puree/ peas/ spinach dumpling [CZK 690,-]
• "Tortellini"
  Nettle/ Burrata/ pistachio/ tomato [CZK 420,-] Veg.
• Vegetarian "Duck"
  celery/ vege demi-glace/ chickpeas/ Daikon radish/ Sesam [CZK 440,-] Veg.

Selection of desserts and cheese

• "Chocolate"
  chocolate/ black garlic/ Licorice/ almond [CZK 240,-]
• "Currant & Gooseberry"
  currant/ pistachio/ gooseberry [CZK 280,-]
• "Waldorf Pudding"
  apple/ raisins/ walnuts/ lemon/ ginger/ vanilla [CZK 260,-]
• "Pavlova - meringue"
  white chocolate/ strawberry/ basil/ lime [CZK 280,-] Gluten-free
• "Mushroom"
  chocolate/ buckwheat/ whisky/ mushrooms/ Burgundy truffle [CZK 380,-]
• Variation of cheese [CZK 340,-]

 In our menu you can find vegetarian and gluten-free meals as well