À la carte menu

À la carte menu

• “Amuse bouche”
  Breton pastries & butter

APPETIZER 479 CZK / 19 €

• “Sea Bass”
  Sea Bass / Nori / dried Tuna / Ginger / Caviar / Perilla oil
• “Scallop”
  Daikon / Soya sauce / Chives / Miso / Cilantro
• “Liver”
  Pigeon liver / Foie Gras / Port wine / Crème fraîche
• “Consommé Olga”
  Veal consommé / Pineapple / Lemongrass / Ginger / Prawn

MAIN COURSE 856 CZK / 34 €

• “Steak”
  Beef steak / Black garlic / Onion / Truffle / Balsamico
• “Acorn”
  Acorn Tagliatelle / Kombu sauce / Tonburi / Chives
• “Sturgeon”
  Sturgeon / Fennel / Caviar / Peas
• “Lamb”
  Lamb / Mint demi-glace / Spinach puree / Peas
• “Svickova”
  Veal fillet steak / Cream sauce / Carlsbad dumping / Cranberries / Lemon
• “Pigeon”
  Pigeon / Semolina dumpling / Grapes / Figs / Armagnac

DESSERT 327 CZK / 13 €

• “Matcha”
  Matcha / Coconut / Strawberries
• “Buddha’s hand”
  Buddha’s hand / Pineapple / Milky rice
• “Plum”
  Plum / Vanilla / Blackthorn
• “Raspberry”
  Raspberry / Tarragon / White chocolate / Lime
• “Cheeses”
  Cheese variations / Jam / Nuts